Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low carb chicken curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low carb chicken curry is something that I have loved my entire life.
Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is. Be prepared for a stampede to the dinner table!
To get started with this recipe, we must first prepare a few components. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low carb chicken curry:
- Get 1 brown onion diced
- Make ready 6 skinless chicken thighs
- Make ready 2 tablespoons garam masala
- Prepare 1 teaspoon turmeric
- Make ready 1 star anise
- Take 1 cinnamon stick
- Get 4 Cardoman pods
- Make ready 2 tablespoons crushed garlic and ginger
- Make ready 2 cups cubed pumpkin and sweet potato
- Prepare 1 cup fresh peas
- Make ready 1 punnet portobellini mushrooms
- Get 1 bunch fresh coriander leaves
Indian keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. I fell in love with Indian chicken curry when I was sixteen years old.
Instructions to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
We love Indian food and are always experimenting with making lots of low-carb curry recipes. I fell in love with Indian chicken curry when I was sixteen years old. My friend treated me to lunch at an Indian buffet. There's nothing more satisfying than a hot bowl of Thai curry! This recipe is akin to what you may find at your favorite Thai restaurant, but without all of.
So that’s going to wrap it up for this exceptional food low carb chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
