Veg Soya Keema Matar
Veg Soya Keema Matar

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg soya keema matar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Soya Keema Matar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Soya Keema Matar is something which I’ve loved my whole life.

Amritsari Nutri Soya Chunks Sampann Meals. Soya keema or Soya Keema Matar is a popular vegetation Keema recipe made with the goodness of our very own Nutrela Soya granules. Hi everyone, welcome to Shikha's Kitchen. Today, I'm sharing with you all the recipe of Veg Keema Matar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg soya keema matar using 18 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg Soya Keema Matar:
  1. Take 1 Cup Soya Chunks or 1 Cup Soya Granules
  2. Make ready 4 Onions
  3. Prepare 1 Cup Frozen Matar/Peas
  4. Get 2-3 Tomatoes
  5. Prepare 3 Green Chillies
  6. Make ready Some Dhaniya Leafs
  7. Make ready 1/2 Cup Dahi
  8. Get 1/2 Tea Spoon Jeera
  9. Take 1 Pinch Hing
  10. Take 1/2 Big Spoon Desi Ghee
  11. Prepare 2 Table Spoon Ginger Garlic Paste
  12. Prepare Spices
  13. Make ready 2 Tea Spoon Salt
  14. Prepare 2 Table Spoon Dhaniya Powder
  15. Take 2 Table Spoon Meat Masala (it doesn’t contain any non-veg Ingredients)
  16. Make ready 1 Tea Spoon Haldi Powder
  17. Get 1 Tea Spoon Roasted Kasuri Methi
  18. Get 1 Tea Spoon Kashmiri Laal Mirch Powder

Save. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma , soybean curry , veg kadai , veg kolhapuri , aloo matar curry , baingan masala and aloo. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavoured with fresh herbs like mint, coriander leaves and aromatic spices. It is a wonderful tempting dish that can cater to all the. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules.

Steps to make Veg Soya Keema Matar:
  1. Wash soya chunks or granules properly, then boil some water in a frying pan & when it starts boiling, pour it on soya chunks.
  3. Now soak them for 10-15 minutes so that they absorb water properly & become soft.
  4. Meanwhile, chop onions & dhaniya leafs very-very finely, slice 2 Green Chillies, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & 1 Green Chilli finely into purée in a mixer grinder.
  7. Now after 10-15 minutes, when they absorb water & becomes soft, squeeze all the water from chunks & grind them roughly into keema. Don’t single drop of water in it.
  9. Then take a bowl, add roughly grinded keema in it with 1 Tea Spoon Salt, 1 Table Spoon Ginger Garlic Paste, 1/2 Cup Dahi, 2 Table Spoon Meat Masala, 2 Table Spoon Dhaniya Powder, 1/2 Tea Spoon Roasted Kasuri Methi, 1/2 Tea Spoon Haldi Powder in it & mix them properly.
  13. Now let the marinated keema rest for some time.
  14. Then take a pan, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame.
  15. When ghee gets heated up, add 1 Pinch Hing & 1/2 Tea Spoon Jeera in it & let them sizzle.
  16. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  17. After 3-4 minutes, when they turn into golden brown in colour, add 1 Cup Frozen or Fresh Matar, 1/2 Tea Spoon Haldi Powder & 1 Tea Spoon Kashmiri Laal Mirch Powder in it & cook them for 30 seconds.
  18. Now add finely grinded tomato purée with 1 Tea Spoon Salt so that they start releasing oil quickly.
  19. After 5-6 minutes, when oil is completely released, add marinated keema mixture in it & roast them for 2-3 minutes.
  21. After 2-3 minutes, add some water in it & mix them properly.
  22. Now close the lid & cook them for 3-4 minutes on low flame.
  23. After 3-4 minutes, open the lid & add chopped dhaniya leafs & slices green chillies in it & mix them properly.
  24. Your Veg Soya Keema Matar is ready to be served.

It is a wonderful tempting dish that can cater to all the. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. It is an excellent one-pot, low-carb, vegetarian dish that can be eaten with fluffy naans, flavored rice, or by itself with a nice salad on the side. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. This easy to make recipe can be packed for lunch.

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