Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dam ka keema (mutton). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dam ka keema (mutton) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dam ka keema (mutton) is something which I’ve loved my whole life.
Try this bbq style dum ka keema recipe and enjoy with family ! :). For more easy and yummy recipes Subscribe to my YouTube Channel. Any subscribe, like, comment or share would be a support to my channel. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dam ka keema (mutton):
- Get 500 gram Keema (mutton)
- Get 100 gram Curd
- Get 1 tsp lime juice
- Get 1 large onion
- Get 1 tablespoon almonds flour
- Make ready 1 tablespoon desiccated coconut powder
- Prepare Coriander leaves for garnishing
- Get 1 tsp Garam masala powder (homemade)
- Get 2 boiled eggs for garnishing
- Get 1 teaspoon Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon kasuri methi
Dam Ka Qeema recipe by Ghazala at PakiRecipes.com. This recipe is very easy to cook and it can be served with paratha, chapati or naan. Keywords: keema, kima, qima, beef, mutton. Dam Ka Keema - The recipe is enriched with nutritions and taste.
Steps to make Dam ka keema (mutton):
- Wash the kheema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
- Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
- Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
- Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
- Then add 1 cup of water and cook it like 2-3 whistles let it cool down
- Uncover the lid and keep stirring continuously until the oil separates
- When it’s almost done add the lime juice coriander leaves and off the flame
- While u dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!
Keywords: keema, kima, qima, beef, mutton. Dam Ka Keema - The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. Dam ka Qeema and Spicy Karahi Fish Machli - Karahi Fish recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or group.
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