Peas,Carrot,beetroot tomato Soup
Peas,Carrot,beetroot tomato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, peas,carrot,beetroot tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peas,Carrot,beetroot tomato Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peas,Carrot,beetroot tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. This recipe uses no cornflour or heavy cream, relying on the goodness of. Carrot Beetroot Soup is easy, quick soup recipe made with carrot beets and seasonings. Peel, wash and chop carrot, beetroot in chunks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peas,carrot,beetroot tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas,Carrot,beetroot tomato Soup:
  1. Make ready 1 cup peeled peas
  2. Take 2 Peeled & chopped carrot
  3. Prepare 4 big chopped tomatoes
  4. Get 2 pieces beetroot
  5. Take 1 chopped onion
  6. Prepare to taste salt
  7. Make ready 1/2 tsp grinded black pepper
  8. Get 1 small piece of ginger
  9. Get 2 tsp butter
  10. Prepare as needed water

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients.

Instructions to make Peas,Carrot,beetroot tomato Soup:
  1. Wash & boil all the veggies in a cooker with 2 cup of water.
  2. Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down.
  3. Open the lid & grind all the veggies in the mixer.
  4. Heat 2 tsp of butter in a pan.
  5. Pour the mixture in the it.Add salt & grinded black pepper.Mix well.
  6. Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps.
  7. Garnish with coriander leaves & serve hot.

This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

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