Tomatoes carrot beetroot soup
Tomatoes carrot beetroot soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatoes carrot beetroot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. This recipe uses no cornflour or heavy cream, relying on the goodness of. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture.

Tomatoes carrot beetroot soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tomatoes carrot beetroot soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomatoes carrot beetroot soup:
  1. Prepare 5 Tomatoes
  2. Take 1 Onion
  3. Make ready 1 Carrot
  4. Prepare 1 Beetroot
  5. Take 1 Small potato
  6. Take 1 gooseberry
  7. Prepare 1 inch Ginger piece
  8. Make ready 8 Garlic
  9. Take 10 Black pepper
  10. Make ready 4 Cloves
  11. Make ready 1 Cinnamon stick
  12. Take 2 Bay leaf
  13. Prepare to taste Salt
  14. Get 1 tsp Sugar
  15. Make ready 1 tsp Lemon juice
  16. Prepare teaspoon Tomato ketchup
  17. Prepare 1/2 tsp Black pepper powder
  18. Prepare 1/4 teaspoon Cumin seeds
  19. Get 2 tsp Oil
  20. Get 2 tbsp Butter

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients.

Instructions to make Tomatoes carrot beetroot soup:
  1. Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
  2. Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
  3. After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
  4. Ready to serve add garnish cream coriander leaves
  5. Enjoy your family take care eat well

This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti I made some variations to the soup by substituting half of the tomato with carrots (referred to your carrot soup recipe) and left out beetroot, bay leaf. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots.

So that is going to wrap this up for this special food tomatoes carrot beetroot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!