Tomato soup with Carrot and Potato
Tomato soup with Carrot and Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato soup with carrot and potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple to make Malaysian soup with basic and hearty ingredients including chicken, potatoes, carrots, and tomatoes. This soup is called ABC soup because it is super easy to prepare, as simple as ABC! This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life.

Tomato soup with Carrot and Potato is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato soup with Carrot and Potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with carrot and potato using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with Carrot and Potato:
  1. Take 1/2 kg Tomatoes 🍅
  2. Make ready 200 g Carrots🥕
  3. Take 200 g potatoes🥔
  4. Get 100 g Onions
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 tsp White pepper
  7. Make ready 1 tsp Black pepper
  8. Take 1 tsp Brown sugar
  9. Take 1 tbsp Chicken powder
  10. Prepare Salt 2tsp or according to taste

Add in the diced carrots, potatoes, tomatoes and onions. Oil free, high carb, low fat. Potatoes - add a comforting bite to ground the soup with texture. Coconut milk - adds a delicious creaminess and silky texture.

Steps to make Tomato soup with Carrot and Potato:
  1. Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
  2. Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
  3. Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
  4. To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  5. Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.

Potatoes - add a comforting bite to ground the soup with texture. Coconut milk - adds a delicious creaminess and silky texture. Salt and ground black pepper - for the final seasoning. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot.

So that is going to wrap it up for this special food tomato soup with carrot and potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!