Red Lentil Curry
Red Lentil Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Reviews for: Photos of Red Lentil Curry. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

Red Lentil Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Lentil Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry:
  1. Prepare 3 tbsp Canola/Vegtable Oil
  2. Get 2 tbsp Chopped fresh ginger
  3. Prepare 2 clove Garlic
  4. Make ready 8 Green onions/Scallions White and green parts seperated
  5. Prepare 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. Get 1 large Russet Potato
  8. Get 1 cup Split red lentils
  9. Make ready 4 cup Chicken Broth
  10. Make ready 1 Salt and Pepper to taste
  11. Make ready 1 Nann bread and lime wedges

Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!

Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! This creamy red lentil curry is perfect for those situations. It's filling, cheap, and super easy to make! I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your.

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