Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato carrot and beetroot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato carrot and beetroot soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato carrot and beetroot soup is something which I have loved my whole life. They’re fine and they look wonderful.
Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. This recipe uses no cornflour or heavy cream, relying on the goodness of. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture.
To begin with this particular recipe, we must prepare a few components. You can cook tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato carrot and beetroot soup:
- Get 4-6 tomatoes
- Get 1/2 half carrot
- Get 1/2 beetroot
- Make ready 1 tsp Fresh Coriander
- Get to taste Salt to taste
- Take 1/2 tsp Black pepper
- Take 1/2 Lemon juice
- Make ready 1 tsp Butter
- Prepare 3 Long/cloves
- Get 1 cinnamon stick
- Get 4-6 Black peppers
- Make ready 1 Tej patta
- Get 1 tsp Cornflour
This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave. Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup.
Steps to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This soup is a mash-up of carrot, tomato, and beet. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti I made some variations to the soup by substituting half of the tomato with carrots (referred to your carrot soup recipe) and left out beetroot, bay leaf.
So that’s going to wrap this up with this exceptional food tomato carrot and beetroot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
