Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Combine all ingredients in a slow cooker.
To get started with this recipe, we must first prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Take 1 tbsp Ginger
- Get 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Another note, normally I would serve this over brown rice. In a large saucepan bring the water to a boil. Add the dahl, tomatoes, okra, carrots, potatoes, tumeric, salt and tamarind paste or lemon juice. Stir and bring back to a boil.
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
Add the dahl, tomatoes, okra, carrots, potatoes, tumeric, salt and tamarind paste or lemon juice. Stir and bring back to a boil. Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat. Slow Cooker Curried Red Lentil Stew This just might be the easiest recipe ever!
So that’s going to wrap this up with this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
