Chicken potato curry
Chicken potato curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken potato curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken potato curry is something that I’ve loved my entire life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. For the curry: Heat the oil in a large skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken potato curry:
  1. Take rest of the curry
  2. Take 1 onion, chopped
  3. Prepare 2 clove garlic, chopped
  4. Make ready 500 grams chicken breast, diced
  5. Prepare 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Make ready 1/2 cup tomato paste
  7. Prepare 2 cup water, more if required
  8. Get spice mix
  9. Make ready 2 tsp pepper
  10. Prepare 1 tsp salt
  11. Prepare 2 tsp curry powder
  12. Get 1 tsp coriander powder
  13. Take 1 tsp cumin powder
  14. Get 1 tsp ginger powder
  15. Prepare 1 tsp cinnamon powder

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. This curry chicken recipe is an instant favorite.

Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. This curry chicken recipe is an instant favorite. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it.

So that is going to wrap this up with this special food chicken potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!