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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Take For the chicken stock:
2. Get 1600 ml Water
3. Take 2 tsp Salt
4. Make ready 1 tsp Weipa
5. Get 1 1/2 tbsp Chinese Chicken stock granules
6. Make ready 2 tsp Dashi stock granules
7. Make ready 3 tbsp Sake
8. Prepare 3 tbsp Mirin
9. Prepare 2 tsp Sugar
10. Make ready 1 tbsp each Grated garlic and ginger
11. Take Ingredients to put in the soup:
12. Take 1 as much (to taste) Thinly sliced pork loin
13. Take 1 as much (to taste) Chinese cabbage
14. Take 1 The white part of a Japanese leek
15. Get 1/3 Daikon radish
16. Take 1 Carrot
17. Get 1 packet each Shiitake and shimeji mushrooms
18. Prepare 1 packet Enoki mushrooms
19. Prepare 1 piece Thin aburaage
20. Prepare 1/2 bag each Bean sprouts, Chinese chives
21. Get 1 block Tofu
22. Take 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Take For the chicken dumplings:
24. Prepare 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Get 1 1/2 tsp The juice from grated ginger
28. Make ready 1 1/2 tbsp Katakuriko
29. Prepare 1 tsp Chicken soup stock granules
30. Take 2 tsp Sake
31. Take 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap this up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!