Tomato beetroot and carrot soup
Tomato beetroot and carrot soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato beetroot and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. This recipe uses no cornflour or heavy cream, relying on the goodness of. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup.

Tomato beetroot and carrot soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato beetroot and carrot soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato beetroot and carrot soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato beetroot and carrot soup:
  1. Get 5 tomatoes
  2. Make ready 4 carrots
  3. Take 1 beetroot
  4. Take 1 onion
  5. Make ready 1/2 tsp grated ginger
  6. Get Salt as per taste
  7. Get 1/2 tsp Black pepper
  8. Prepare 2 tbsp butter
  9. Get 4 glass water

I have to admit I wasn't too confident that this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. I believe tomato is the easiest and most popular of all soups.

Instructions to make Tomato beetroot and carrot soup:
  1. In a pressure cooker heat 1 tsp butter.add chopped onion tomatoes,carrots,beetroot and ginger.cook for 3 min on low flame.now add salt and blackpepper.mix well.add water
  2. Cover the cooker. cook for 3-4 whistles.now open it.let it be cool.now transfer it in a mixer jar.and blend it.strian with the help of stainer.add 1 tsp butter and garnish with coriander leaves.serve hot

This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits. This dish can be made even healthier and more interesting by adding other vegetables in a small quantities. My version uses tomato, carrot, beetroot, ginger, fresh peas, cumin seeds.

So that’s going to wrap this up for this special food tomato beetroot and carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!