Coconut Chutney Curry
Coconut Chutney Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chutney curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves, garlic, lemon juice, tamarind, curry leaves. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients.

Coconut Chutney Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Chutney Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney Curry:
  1. Make ready 1 cup Grated Coconut
  2. Get 3 Green Chillies
  3. Take 6 Small Shallots
  4. Take 1 piece Ginger
  5. Get 2 tbsp Coconut Oil
  6. Take 1/2 tsp Mustard Seeds
  7. Make ready 2 Dried Red Chillies
  8. Get 1 stick Curry Leaves
  9. Make ready 2 pinch Asafoetida Powder
  10. Get Salt
  11. Take Water

The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.

Steps to make Coconut Chutney Curry:
  1. Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
  2. Heat a pan. Add the ground mixture into it. Do not boil!
  3. Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
  4. When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.

It tastes better the next day, just like most chili. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. where besan and yoghurt is mixed to form thick and creamy curry. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas Add curry leaves, stir and remove pan from heat. Pour tempering over the bowl of chutney, stir and.

So that’s going to wrap this up for this special food coconut chutney curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!