Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Take 2 medium sized orange Carrots
  2. Take 3 medium sized red Tomatoes
  3. Take 1/2 Onion
  4. Take 4-5 Garlic cloves
  5. Get 1/2 inch Ginger
  6. Make ready 1 inch Cinnamon
  7. Get 2 Cardamoms
  8. Make ready 2 Cloves
  9. Prepare 1 Bay leaf
  10. Prepare 8-10 black Peppercorns
  11. Take 1/2 tsp Cumin seeds
  12. Take to taste Salt
  13. Make ready 3-4 cups Water
  14. Prepare As required Fresh Cream (I used Malai) for garnishing
  15. Make ready As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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