Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty and healthy chicken curry japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. Chicken katsu curry is a real treat of a meal usually saved for cheat day. Chicken katsu curry recipe - sorted.
Tasty and healthy chicken curry Japanese style is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tasty and healthy chicken curry Japanese style is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Prepare 3 tbsp curry powder
- Get 1 tbsp ground turmeric
- Take 1 tbsp ground cumin
- Make ready 1 tbsp ground Garam masara
- Get 1 tbsp ground chicken masara
- Get 2 cube chicken stock
- Take 1 tsp black pepper
- Get 1/2 salt and sugar
- Get 2 pc ginger and garlic
- Get 300 g chicken breast
- Take 30 g flour
- Take 5 pc onion
- Take 1 pc carrot
- Take 5 pc potato
- Prepare 2 pc tomato
- Make ready 150 g milk
- Prepare 150 g water
Japanese Chicken Japanese Diet Japanese Sauce Japanese Treats Japanese Food Healthy Japanese Food Recipes Asian Food Recipes Oriental Japanese Chicken Katsu Curry. How many of you love to eat at Wagamama's? This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients.
Instructions to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.
So that’s going to wrap it up for this exceptional food tasty and healthy chicken curry japanese style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
