Carrot - tomato soup
Carrot - tomato soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot - tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot - tomato soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot - tomato soup is something which I have loved my entire life. They are fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Ingredients needed for this potato carrot tomato soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot - tomato soup:
  1. Take 1 . Carrot - 1 finely grated
  2. Take 2 . Tomato(ripe) - 4 chopped
  3. Prepare 3 . Onion - 1 finely chopped
  4. Prepare 4 . Garlic chopped - 4
  5. Prepare 5 . Pepper powder - 1/2 tspn
  6. Get 6 . Dried red chilli - 1
  7. Get 7 . Sugar a pinch
  8. Take 8 . Oregano - 1/2 tspn
  9. Prepare 9 . Water - 1 and 3/4 cup
  10. Take 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Make ready 11 . Fresh cream - 2 tbspn
  12. Prepare 12 . Butter - 2 tbspn
  13. Make ready 13 . Salt to taste

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch!

So that is going to wrap it up with this exceptional food carrot - tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!