Roasted carrot tomato soup
Roasted carrot tomato soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted carrot tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Learn how to make this delicious and hearty Roasted Carrot and Tomato Soup. ☟click to show more☟ You can find the detailed. Carrots add a bit of sweetness to brighten up a classic soup.

Roasted carrot tomato soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted carrot tomato soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted carrot tomato soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted carrot tomato soup:
  1. Prepare 2 Chopped carrots
  2. Make ready 4 Tomatoes
  3. Take 3 cups Water
  4. Prepare 1 tsp Cumin seeds powder
  5. Make ready to taste Salt
  6. Prepare 1/4 tsp Black pepper powder
  7. Get 2 tbsp Butter

This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. This carrot tomato soup recipe is an update from the archives. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Instructions to make Roasted carrot tomato soup:
  1. Boil the tomato in a saucepan, after five mins turn off the flame.
  2. Remove the skin of the tomato.
  3. Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
  4. Turn off the flame, once cooled to make a paste of tomato and carrot.
  5. Take a pan add tomato carrot paste and three cups of water and bring to boil.
  6. Once boiled keep it in a slow flame.
  7. Mix salt,black pepper powder and cook for five mins.
  8. Serve hot.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Ingredients needed for this potato carrot tomato soup.

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