Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My family hails from the south of India, and this lamb curry is a favourite amongst all of us! It comes together really quickly as minced Lamb takes no time. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Lamb Keema is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb Keema is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Get 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Prepare 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Prepare 2 Tbsp Garam Masala
- Get as needed Salt
- Prepare 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Make ready [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Get 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Ingredients for the Indian Lamb Keema Curry / Lamb Curry Lamb Keema - ground / minced lamb meat Onion Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that. Lamb keema is a mouthwatering spicy lamb mince curry. Every bite is so full of taste. It is a great use of lamb mince, and quite easy to make with storecupboard spices.
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
Every bite is so full of taste. It is a great use of lamb mince, and quite easy to make with storecupboard spices. Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. A flavourful Indian dish that would also well with beef mince. Keema Recipe, Bhuna (Beef, Lamb or Mutton).
So that’s going to wrap it up for this exceptional food lamb keema recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
