Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Muttar Paneer – easliy one of the most loved Indian vegetarian curries!
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Prepare 20 g Garlic
- Get 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Take 1 tsp Salt
- Get [Aromatics]
- Take 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Take [Sauce]
- Take 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Take as needed Salt
Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.
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