Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Make ready 1 1/2 Cup Flour
  2. Get 1/4 Cup Whisked Yogurt
  3. Get 1/2 Tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp Sugar
  6. Make ready Water as required
  7. Prepare Paneer Curry
  8. Prepare 1 Onion Chopped
  9. Get 1 Pack Paneer
  10. Prepare 2 Tomato Chopped
  11. Make ready 4 Clove Ginger
  12. Get 1 Inch Ginger
  13. Prepare 1/2 Tsp Cumin seed
  14. Take 2 tbsp Butter and oil
  15. Get 1 1/2 tsp Chilli Powder
  16. Make ready 7 Cashews
  17. Get 1 tsp Coriander Powder
  18. Take 1/2 tsp Turmeric powder
  19. Make ready to taste Salt
  20. Get 1 tsp Garam Masala powder
  21. Take 1/2 tsp Cumin Powder
  22. Get Fresh Cream
  23. Take 1 tsp Dry Kasuri Methi
  24. Make ready Leaves Coriander
  25. Prepare 1 Capsicum

This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy.

So that is going to wrap this up with this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!