Potato mutton keema
Potato mutton keema

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato mutton keema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato mutton keema is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato mutton keema is something that I’ve loved my entire life.

Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. SAF Recipe mutton potato keema recipe mutton keema recipe. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette

To begin with this recipe, we must first prepare a few components. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato mutton keema:
  1. Get 1 kg mutton keema
  2. Get 1 cup oil
  3. Take 2 onion
  4. Get 2 tbs ginger and garlic paste
  5. Get 3 green chilli
  6. Prepare 1 tsp salt
  7. Get 1 tsp peprica powder
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp black pepper powder
  10. Prepare 1 glass water
  11. Get To taste green coriandro
  12. Get 1 tsp garam masala powder
  13. Take 1/2 kg potato

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Adding potatoes are mainly for binding the mutton together and giving it a shape. You can replace it with flour instead. A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp.

Steps to make Potato mutton keema:
  1. Take a pan add oil.when oil is hot then add onion cook till brown in colour.
  2. Add keema cook fr five minute.
  3. Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
  4. Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
  5. Add potato and cook fr 5 minute.
  6. Add water cook for 30 minutes
  7. Garnish with green coriandr.
  8. Ready to serve it.

You can replace it with flour instead. A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi.

So that’s going to wrap this up for this special food potato mutton keema recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!