Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians.
Indian Egg Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indian Egg Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Get Onion: 1 Large
- Get Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Take 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be.
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. How to make Indian Egg Curry at home.
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