Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy basil tomato carrot soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Basil Tomato Carrot Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Basil Tomato Carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more. This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil.

To get started with this recipe, we have to first prepare a few components. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Make ready 1 Red Onion
  2. Get 1 Bunch Parsley (dhania)
  3. Get 3 Tomatoes
  4. Take 3 Carrots
  5. Make ready 1/4 Cup Whole Milk
  6. Take 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Get 1 tbsp Tomato Paste
  8. Take 1/2 tbsp Basil powder
  9. Get 1 Pinch Salt
  10. Make ready 2 Cups Water
  11. Prepare 2 tbsp Cooking Oil
  12. Prepare 1 Blender

Try this Creamy Carrot Tomato Basil Soup full of incredible flavors - naturally thickened by roasting the vegetables in the oven and pureeing them! Make this easy soup with stock for a healthy vegan lunch or use cream for an extra rich and indulgent version. Made with fresh tomatoes and basil, it's the perfect summer soup. Heavy cream and butter make it rich and flavorful.

Steps to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

Made with fresh tomatoes and basil, it's the perfect summer soup. Heavy cream and butter make it rich and flavorful. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I Heat the olive oil in a large pot over medium heat.

So that is going to wrap it up with this exceptional food creamy basil tomato carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!