Indian shrimp curry
Indian shrimp curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.

Indian shrimp curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indian shrimp curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian shrimp curry:
  1. Make ready 35 cooked frozen shrimp
  2. Prepare 2 large onion
  3. Take 2 tomatoes
  4. Get 1 potato
  5. Make ready 3 clove garlic
  6. Get 1 inch ginger
  7. Take 5 cloves
  8. Take 1 inch cinnamon bark
  9. Make ready 1 bay leaf
  10. Take 7 whole black peppercorns
  11. Get 1 tsp turmeric
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1 tsp dried coriander
  14. Take 1 salt to taste
  15. Take 1 green chilli
  16. Take 3 tbsp olive oil

Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using). When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.

Steps to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns. In a large skillet, heat oil over medium-high heat. Stir the shrimp masala and decorate with chopped cilantro.

So that is going to wrap it up with this exceptional food indian shrimp curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!