Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Carrot Soup is something that I’ve loved my whole life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato carrot soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Carrot Soup:
  1. Prepare 500 grams ripe tomatoes
  2. Get 2 Carrots chopped
  3. Make ready 1/2 beetroot chopped
  4. Prepare 1 onion chopped
  5. Prepare as needed Garlic leaves
  6. Prepare 2 tblspn Butter
  7. Make ready 1 Bayleaf
  8. Take to taste Salt
  9. Take To taste Black pepper powder
  10. Take 2 tbsp grated paneer
  11. Make ready as needed Bread croutons

A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Watch how to make the best carrot soup in this short recipe video!

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

So that’s going to wrap it up with this exceptional food tomato carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!