Carrot soup express
Carrot soup express

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot soup express. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot soup express is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot soup express is something that I’ve loved my whole life.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Prepare 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Get 1 onion
  3. Take 2-3 spring onions
  4. Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Get 1 little parsley
  7. Get lemon juice
  8. Take 1 egg (optionally)
  9. Get strained yogurt or ariani (yogurt drink)
  10. Make ready oil

I had a few small beets in fridge so I put. A wide variety of carrot soup options are available to you, such. A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now. There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

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