Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keema pulao / keema biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know good biryani. Biryani has been one of my favorite things to eat for as. Keema Pulao Recipe-Easy Mutton Kheema Pulao Recipe-Lamb Mince Pulao Easy Mutton Keema Biryani Recipe #kheemapulao #keemapulao #muttonkeemapulao kheema pulao easy keema pulao recipe easy kheema biryani recipe mutton kheema biryani recipe hyderabadi keema biryani recipe.

Keema Pulao / Keema Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keema Pulao / Keema Biryani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. Get 250 Grams Keema / Minced meat
  2. Prepare 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Make ready 2 onions Medium (Minced)
  4. Get 3 Green Chillies (Chopped)
  5. Take 2 tomatoes Medium
  6. Prepare 1 Tablespoon Ginger paste
  7. Make ready 1 Tablespoon Garlic paste
  8. Get (crushed) 3 pods Cardamom
  9. Prepare 3 Cloves
  10. Make ready 1 Cinnamon (1 inch size)
  11. Take 5 pepper Whole (crushed)
  12. Make ready 1 Teaspoon Cumin powder
  13. Take 3 Tablespoons masala Meat
  14. Make ready 2 Tablespoons Cooking oil
  15. Get 1 Tablespoon Ghee
  16. Take To Taste Salt
  17. Take 1/2 Cup Frozen vegetables (optional)
  18. Take 1/2 Bunch Coriander leaves chopped
  19. Prepare 3 Sprigs Mint leaves (chopped)
  20. Prepare 1 Pinch Turmeric powder

Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. As ground meat cooks fairly quickly, different meats can be easily substituted in this. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other.

Steps to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.

So that’s going to wrap it up with this special food keema pulao / keema biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!