Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer stuffed peas parathas and tomato carrot soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something which I have loved my entire life.
Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Ingredients- Butter Steamed carrots. traditionally, parathas has been a important recipe especially in north india. while the many agree that parathas were originated in india, but some put forward the and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Take For green peas dough
- Get To make paste
- Get 1/2 cup fresh green peas
- Get 1/8 cup fresh coriander leaves
- Get 1 green chilli
- Prepare 1 inch ginger
- Prepare to taste Salt
- Make ready 1/2 cup wheat flour
- Get 1 tbsp oil
- Prepare For paneer filling
- Prepare 3/4 cup grated paneer(homemade)
- Take 1 green chilli finely chopped
- Get 1 tbsp raisin finely chopped
- Prepare to taste Salt
- Take For tomato carrot soup
- Make ready 2 medium red tomatoes
- Take 1/2 chopped carrot pieces
- Make ready 1 onion finely chopped
- Make ready 3-4 cloves garlic chopped
- Make ready 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Make ready to taste Salt/ and black pepper powder
- Make ready 1/2 tsp roasted cummin seeds powder
- Get 1 tbsp butter
- Make ready For tempering
- Take 1 cinnamon stick
- Prepare 2 cloves
The spikiness of green chillies and the. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
So that’s going to wrap it up with this exceptional food paneer stuffed peas parathas and tomato carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
