Whey Tomato-Carrot Soup
Whey Tomato-Carrot Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, whey tomato-carrot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whey water ( the liquid remaining after milk has been curdled and strained) contains protein and some essential nutrients required for our body. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Its a smooth textured soup like tomato soup and has a similar consistency.

Whey Tomato-Carrot Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whey Tomato-Carrot Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whey Tomato-Carrot Soup:
  1. Get 1/2 litre paneer whey , leftover from making
  2. Get 1 Tablespoon butter white
  3. Take 1 carrot , chopped
  4. Get 3 tomatoes medium size , with slits cut into them
  5. Prepare 1 or 2 onions medium size , chopped coarsely
  6. Make ready 6 cloves garlic
  7. Make ready 1 or 2 green chillies
  8. Make ready small bunch cilantro
  9. Make ready 1 bay leaf or tejpatta
  10. Take 3 - 4 optional cloves
  11. Prepare Oil for deep frying
  12. Get to taste Salt pepper and

Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). See my full disclosure policy here.

Steps to make Whey Tomato-Carrot Soup:
  1. Here's what you'll basically need
  2. Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
  3. Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
  4. Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
  5. Add the tomatoes
  6. Add the cilantro
  7. Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
  8. Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
  9. Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
  10. To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it

Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). See my full disclosure policy here. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! Ingredients needed for this potato carrot tomato soup. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc.

So that is going to wrap this up for this special food whey tomato-carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!