Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian egg curry with butter kulcha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian egg curry with butter kulcha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian egg curry with butter kulcha is something that I’ve loved my whole life.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian egg curry with butter kulcha:
- Prepare Ingredients for egg
- Prepare 4 boiled potatoes
- Prepare 1/2 cup corn
- Get to taste Salt
- Get 5-6 tread of Kaser
- Get As required Cornflour
- Take 1/2 cup paneer
- Take 1 tsp Pepper powder
- Take Ingredients for gravy —
- Make ready 2 onian
- Prepare 2 tomatoes
- Take 2 tsp ginger -garlic paste
- Get 2 green chilli
- Get leaves Coriander
- Get To taste Salt
- Take 1 tsp Cumin
- Get Pinch Asafoetida
- Take cinnamon
- Make ready 3/4 clove
- Get 1 bay leaf
- Make ready 1 spoon curd
- Prepare As required Tomato puree and tomato juice
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon dry coriander powder
- Prepare 1/2 tsp Garam masala,
- Prepare 2 tbsp cashew nut paste
- Take As required Oil
Egg Curry Without Boiling Eggs Recipes. Spicy Egg Curry recipe for Rice After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread. This recipe doesn't require yeast and makes lovely, soft & spongy Kulchas!
Steps to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread. This recipe doesn't require yeast and makes lovely, soft & spongy Kulchas! Here's a bread fresh from the Tandoor to tickle your taste-buds! Kulchas are easier to make than Naan; but also give you an almost similar texture. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.
So that’s going to wrap this up with this exceptional food vegetarian egg curry with butter kulcha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
