Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy timepass keema roti π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy timepass keema roti π is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy timepass keema roti π is something that I have loved my entire life. They’re nice and they look fantastic.
Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema. Kheema ni roti is a local dish from Rander,surat. It is very with chicken paratha which is very famous #streetfood in rander,surat.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy timepass keema roti π using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesy timepass keema roti π:
- Make ready Half kg KEEMA
- Get 2 tablespoons garlic paste
- Take 1/2 tablespoon ginger paste
- Get 1/2 tablespoon cumin paste
- Take 1/2 cup curd
- Get 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Get 1 tablespoon red chilly powder
- Take 1 tablespoon garam masala
- Make ready roti
- Make ready wheat flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon salt
- Take 1/2 cup milk
- Prepare Half kg KEEMA
- Get 2 tablespoons garlic paste
- Take 1/2 tablespoon ginger paste
- Make ready 1/2 tablespoon cumin paste
- Make ready 1/2 cup curd
- Take 1 tablespoon salt
- Take 1/2 tablespoon turmeric
- Prepare 1 tablespoon red chilly powder
- Get 1 tablespoon garam masala
- Take roti
- Take wheat flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon salt
- Make ready 1/2 cup milk
Stuffed Keema Paratha is rich in carbohydrates and fat content which keeps up your energy after the long fast during the Ramzan season. One of my all time favourites was pretty much a staple in my Pakistani family life, but always hit the spot. A - Lamb mince curry with If you get the basics down, it's very easy to make and combined with some freshly made Roti's A. A - Chapatti's then this all goes down a treat.
Instructions to make Cheesy timepass keema roti π:
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. ππ
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
A - Lamb mince curry with If you get the basics down, it's very easy to make and combined with some freshly made Roti's A. A - Chapatti's then this all goes down a treat. Gather the roti in the form of pleats; press and twist in the centre. Slightly roll it and cook on a hot tawa until both the sides are evenly cooked. Keema Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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