Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema in khasta bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keema in khasta bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keema in khasta bread is something which I have loved my whole life. They’re fine and they look fantastic.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. In this video, I am showing you my recipe for keema kachori. This easy recipe is ideal for iftar!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema in khasta bread:
- Prepare oil mixed maida dough
- Take meat keema
- Get caramalised onion
- Get fried potatoes
- Prepare mayonnaise
- Prepare BBQ sauce
- Prepare honey mustard sauce
- Prepare oil for frying
A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom.
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.
So that’s going to wrap this up with this exceptional food keema in khasta bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
