Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keema Khichdi is something which I have loved my whole life.
Khichdi keema khatta is a classic Hyderabadi breakfast dish. The dish has four major components - Khichdi, Keema, Khatta and Omelette. We all love bhuna keema with khichdi and we love biryani too. Kheema ki khichdi ranks among India's most beloved comfort foods.
To get started with this particular recipe, we must prepare a few components. You can have keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Take 250 gm Keema
- Make ready 1 cup rice
- Prepare 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Prepare 1 finely chopped green chilli
- Make ready 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1 stick cinnamon stick
- Prepare 3 green cardamom seeds
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Take 2 bay leaves
- Make ready to taste Salt
- Get 1/4 tsp sugar
- Get 3 tsp oil
- Take 2 tsp ghee
Keema and jowar combine well to make a delightful khichdi. Ingredients for Jowar Keema Khichdi Recipe. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast.
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Rinse out and then soak the rice and lentils together for about half an hour.
So that’s going to wrap this up with this special food keema khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
