Our Family's Cabbage Rolls In Tomato Sauce
Our Family's Cabbage Rolls In Tomato Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's cabbage rolls in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family's Cabbage Rolls In Tomato Sauce is something that I have loved my whole life.

This is a family favorite recipe for dinner. Visit our other Spruce sites Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Make the cabbage rolls: Bring a large pot of salted water to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Prepare 10 large leaves Cabbage
  2. Take Patties
  3. Make ready 300 grams ●Ground beef and pork mix
  4. Get 1 ●Onion
  5. Take 1 ●Egg
  6. Make ready 3 tbsp ● Panko
  7. Get 1 tbsp ●Ketchup
  8. Prepare 2 tbsp ●Fresh cream (use milk if unavailable)
  9. Make ready 1 dash ●Salt and pepper
  10. Prepare Stewed sauce
  11. Make ready 50 ml ★Sake
  12. Take 200 ml ★Water
  13. Get 1 can ★Canned whole tomatoes
  14. Get 1 cube ★Soup stock cubes
  15. Take 1 ★Bay leaf
  16. Get 2 tbsp ★Ketchup
  17. Take 1 tbsp ★Soy sauce
  18. Take 1 tbsp ★Mirin
  19. Take 1 packet ★Shimeji mushrooms
  20. Take 1 dash Salt and pepper

Stuffed Cabbage Rolls In Tomato Sauce, German Stuffed Cabbage Rolls (kohlrouladen), Greek Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and Stuffed Cabbage Rolls in Tomato Sauce foodle club. A Simple and easy way of cooking my personal favorite Cabbage Rolls, Filipino version. With these simple ingredients I'm sure you can include this on your. To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.

Steps to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
  2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
  3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
  4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
  5. Roll once from the end nearest you, and fold.
  6. Wrap it up just like that.
  7. Stand it on its side, and tuck in the remaining bit of leaf inside.
  8. Please make sure to push it in tightly.
  9. It's okay once you have completely tucked it in and shaped it up.
  10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
  11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
  12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

With these simple ingredients I'm sure you can include this on your. To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls. Dash of Louisiana hot sauce can be added to top of cabbage rolls for. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin My family really liked this receipe; however, asked me to leave out the sugar next time.

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