Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot & sour fish coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Hot & sour Fish coconut curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot & sour Fish coconut curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Prepare 10-12 fish pieces of Indian Salmon (Rawas)
  2. Make ready Marinate:
  3. Make ready 2 tsp turmeric powder
  4. Take to taste salt
  5. Take 2 lemons juice
  6. Make ready 2 tsp ginger garlic paste
  7. Get 1 egg beaten
  8. Make ready 10-12 dried red chillies
  9. Get grind to smooth paste:
  10. Prepare 5 garlic cloves
  11. Get 2 onions roughly chopped
  12. Get 1 ginger peeled
  13. Prepare as needed Few stalks fresh lemongrass
  14. Take 1 cup fresh mint leaves
  15. Get 4-5 lime leaves
  16. Get to taste salt
  17. Make ready 1 tsp black pepper powder
  18. Prepare 300 ml coconut milk
  19. Get for gravy:
  20. Take 150 ml tomato puree
  21. Take 2 tsp tomato ketchup
  22. Make ready 2 tsp tamarind paste
  23. Get 4-5 curry leaves
  24. Get 1/2 cup fresh cream

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Steps to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

So that is going to wrap it up for this special food hot & sour fish coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!