Fish Curry
Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Curry is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry:
  1. Make ready 10-12 fish pieces of Indian Salmon (Rawas)
  2. Make ready 2 tsp turmeric powder
  3. Take to taste salt
  4. Get 2 juice of lemons
  5. Take 2 tsp ginger and garlic paste
  6. Get for gravy
  7. Get 300 ml coconut milk
  8. Take 150 ml tomato puree
  9. Make ready 2 tsp tomato ketchup
  10. Get 2 tsp tamarind paste
  11. Prepare 4-5 curry leaves
  12. Make ready 1/2 cup fresh cream
  13. Get 2 tbsp red thai red curry paste

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Steps to make Fish Curry:
  1. Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  2. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
  3. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
  4. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.

So that is going to wrap this up with this exceptional food fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!