Salmon Eggplant Curry
Salmon Eggplant Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon eggplant curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon Eggplant Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used–be sure to taste as you go because curry blends vary in flavor and heat. If you don't have curry paste, curry powder works well here. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used—be sure to taste as you go because curry blends vary in flavor and heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Eggplant Curry:
  1. Make ready 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Prepare 1 onion medium diced
  3. Take 2 tomatoes large chopped
  4. Make ready 1 tsp ginger garlic each of and paste
  5. Prepare 1 chile green
  6. Make ready 1 eggplant medium sized diced
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1.5 tbsps fish masala
  9. Make ready 1/2 tsp mustard seeds
  10. Prepare 10 curry leaves
  11. Prepare coriander leaves Freshly chopped
  12. Make ready 1/2 cup coconut milk
  13. Take Oil
  14. Prepare to taste Salt

Add the mustard seeds and curry leaves when the oil is hot. The Best Salmon Eggplant Recipes on Yummly Eggplant And Salmon Wrap, Salmon And Eggplant Curry, Cucumber, Salmon And Eggplant Canapés. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Here is how you achieve it.

Steps to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Here is how you achieve it. Season to your taste, stir and add half a glass of water to dilute a little the sauce if needed. Add salmon pieces and chopped coriander. Add the curry paste and cook for a further minute.

So that is going to wrap this up with this exceptional food salmon eggplant curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!