Palak Paneer
Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Stir pureed spinach mixture into skillet with paneer. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Palak Paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palak Paneer is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Make ready 1 kg palak
  2. Make ready 250 gram paneer
  3. Take 1 chopped onion
  4. Prepare 4 grinded tomatoes
  5. Prepare 1 large piece of grated ginger
  6. Prepare 5-6 pieces of grated garlic
  7. Get 2 tbsp desi ghee
  8. Take 1 cup water
  9. Make ready to taste salt
  10. Take 1 tsp red chilli powder
  11. Make ready 1 chopped green chilli

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Instructions to make Palak Paneer:
  1. Wash the palak atleast two,three times with fresh water.
  2. Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
  3. Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
  4. Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
  5. Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
  6. Cook till oil spreads from the corners.
  7. Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
  8. Add grinded palak to the cooked paste.
  9. Mix well & covered with the plate. Cook till all the water is absorbed.
  10. Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
  11. Serve hot with chapati.

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!