Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cabbage soup with milk and yogurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup With Milk And Yogurt is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Soup With Milk And Yogurt is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage soup with milk and yogurt using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup With Milk And Yogurt:
- Get 1 onion
- Get 1 1/2 cup milk
- Prepare 3 tbsp yogurt
- Get 1 bay leaf
- Prepare 1/2 tsp dried rosemary
- Take 1/2 tsp dried dill optional
- Prepare season
- Get 1 dash salt
- Make ready vegetable
- Make ready 3 cup cabbage
- Prepare 1 carrot
- Make ready 1/2 cup spring onion
- Make ready 6 cherry tomato
- Prepare 2 cup water
Instructions to make Cabbage Soup With Milk And Yogurt:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat
So that is going to wrap it up with this exceptional food cabbage soup with milk and yogurt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
