Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 1 kg raw spinach
- Make ready 1 chopped onion
- Make ready 4 grinded tomatoes
- Prepare 1 tbsp pure ghee
- Take 1 inch grated ginger
- Prepare 4-6 garlic cloves
- Make ready to taste salt
- Prepare 1 cup water
- Make ready 250 grams paneer
- Get As required oil for deep frying
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
- Put it in the mixer & grind to a smooth paste.
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
- Add spinach puree & cook on low flame till water absorbs.
- Cut the paneer in equal portions & add it to cooked spinach and mix them.
- Serve hot.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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