Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood tomato pasta soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are. So, I reached into my pantry today to make up a quick pasta dish using leftovers I had on hand.
Seafood Tomato Pasta Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Tomato Pasta Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Make ready 250 ml Tomato juice (unsalted)
- Prepare 150 ml Water
- Get 160 grams Pasta (I recommend long, thin types)
- Make ready 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Get 2 leaves Cabbage
- Prepare 1/4 Onion
- Take 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Prepare 1 Consommé cube
- Make ready 2 pinch Sugar
- Get 1 dash of each Thyme and oregano (dried)
- Get 1 Salt and pepper
Add soup, tomatoes, water and pasta. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper. We both thoroughly enjoyed this soup! Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese.
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
We both thoroughly enjoyed this soup! Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too - simply pour into a flask.
So that is going to wrap this up with this special food seafood tomato pasta soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
