Fish masala curry in Mithila style
Fish masala curry in Mithila style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fish masala curry in mithila style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish masala curry in Mithila style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish masala curry in Mithila style is something that I’ve loved my entire life. They are nice and they look fantastic.

Fish Curry by Spice EatsIngredients for Masa. Heat the same oil and fry the marinated fish a few pieces at a time, and remove from the oil. To the same oil add the fried onion and garlic mixture, salt, cumin seeds, fenugreek seeds, and coriander powder. Masala fish curry can be prepared with a variety of different fish and seafood, such as mackerel, king mackerel, whitebait, lobster, mussels, oysters, clams, or dry shrimp.

To get started with this particular recipe, we must prepare a few components. You can cook fish masala curry in mithila style using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish masala curry in Mithila style:
  1. Prepare 1Kg Fish-
  2. Prepare 50gm Mustard (for paste)
  3. Take 3 Onion medium size(for paste)
  4. Take 2 Garlic whole(for paste)
  5. Get 1 Tomato (finely chopped)
  6. Make ready 3 spoons Turmeric powder
  7. Take 1 spoon Chilli powder
  8. Make ready as per taste Salt
  9. Get 3 cups Oil
  10. Take Kasuri methi
  11. Prepare Water

Now add in the marinated fish. Onions, chilies, spices (garam masala, turmeric, cumin), and tomatoes are simmered to create the curry base for the fish and the addition of coconut milk gives a creamy texture. Serve it with steamed white rice (I used jasmine) and top with a sprinkling of freshly chopped cilantro. First I tried the masala powder and then made the tangy and spicy puli meen recipe and it was a huge success, everyone loved it specially "hubby - the fish lover" loved it.

Instructions to make Fish masala curry in Mithila style:
  1. Clean the fish thoroughly
  2. Marinate with 1 garlic paste, salt turmeric and chilli powder and leave for 10 mins
  3. Heat oil in a karahi on full flame and pour the fishes one by one for deep fry
  4. After frying either in a different pan or in the same pan (but not using the left over oil after frying) pour oil, panchforan, add onion - garlic paste and stir it properly now add mustard paste, turmeric powder, chilli powder and fry untill oil removes from the paste. Now add tomato and kasuri methi and mix it well. Add water as for your requirement. Add salt and cook for 10 mins. Now add fried fish and again cook for 5 mins and turn off the gas and let it cool
  5. Put the fish curry in a bowl and decorate with coriander leaves. Now it is ready to serve. (taste best when it is served slightly hot)

Serve it with steamed white rice (I used jasmine) and top with a sprinkling of freshly chopped cilantro. First I tried the masala powder and then made the tangy and spicy puli meen recipe and it was a huge success, everyone loved it specially "hubby - the fish lover" loved it. I even made her mom's fish curry as well, which was spot on. Will share both the recipe soon. Saturday means it should be fish in my house, i usually make this and this curry.

So that is going to wrap this up with this exceptional food fish masala curry in mithila style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!