Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage wrapped meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage wrapped meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage wrapped meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first.
To begin with this recipe, we have to first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage wrapped meatballs:
- Make ready 5 large cabbage leaves
- Make ready 1 small egg
- Get 30 ml milk
- Prepare 70 g breadcrumbs
- Make ready 100 g streaky bacon chopped
- Prepare 1 cup rice cooked
- Prepare 1 tsp crushed garlic
- Take 1 small onion chopped
- Take 1 small green pepper chopped
- Get 300 g ground beef
- Make ready 300 g ground pork
- Prepare 1 tsp ground black pepper
- Get 0.5 tsp salt
- Take 1 tsp bbq spice
- Prepare 1 tbsp soya sauce
- Get 1 can cream of tomato soup
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS!
Steps to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS! Wash the outer leaves of the cabbage, taking care no to damage them. Plunge the leaves into boiling water to soften slightly. Wrap each meatball in a cabbage leaf and arrange in a baking dish.
So that is going to wrap it up with this special food cabbage wrapped meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
