Chicken and Cabbage Simmered in Tomato Sauce
Chicken and Cabbage Simmered in Tomato Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and cabbage simmered in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Cabbage Simmered in Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
  1. Take 1/2 to 2/3 of a whole cabbage Cabbage
  2. Get 2 pieces Chicken thighs
  3. Get 2 tbsp ● Sake for cooking
  4. Prepare 1 ● Salt and pepper
  5. Take 1 White flour
  6. Take 1 can ○ Canned tomato (or cut up tomato)
  7. Take 300 ml ○ Water
  8. Get 2 ○ Soup stock cubes
  9. Take 2 ○ Bay leaf
  10. Prepare 1/2 to 1 teaspoon Salt
  11. Take 1 tbsp Honey (or mirin)
  12. Get 1 bit less than 1 teaspoon ◎ Soy sauce
  13. Make ready 1 ◎ Pepper
  14. Make ready 1 Melting type cheese
Steps to make Chicken and Cabbage Simmered in Tomato Sauce:
  1. Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
  2. Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
  3. Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
  4. While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
  5. When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
  6. When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
  7. Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.

So that’s going to wrap this up for this special food chicken and cabbage simmered in tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!