Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn and potato curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Prawn and potato curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Impress family and friends with this fragrant seafood curry. The curry base also works with chunks of meaty white fish like monkfish or hake. Pour the sauce back into the saucepan and bring up to a simmer. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and great Repeat until all the roti breads are cooked.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn and potato curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and potato curry:
- Prepare 1/2 kg prawns (small size)
- Make ready 3 medium potatoes (cut into half and then further diced into small cubes)
- Make ready 1 onion (diced)
- Prepare 2 medium tomatoes (diced)
- Make ready 3 green chillies slit lengthwise
- Prepare 1 bay leaf
- Make ready 2 cardamoms
- Make ready 4 cloves
- Make ready 1 tsp ginger - garlic paste
- Prepare 1/2 tsp turmeric (haldi)
- Make ready 1/2 tsp chilli powder
- Get to taste Salt
- Take 3 tbsp chopped coriander leaves
- Make ready 2 tbsps oil
- Get as needed kasuri methi
It's so quick to make and is perfect served with rice and. Jamaican jerk curry paste, scotch bonnet chillis and ground allspice give this Caribbean curry plenty of heat. A dollop of Thai red curry paste and a can of coconut cream is the easiest way to spice up prawns and potatoes. Method: Cook potatoes adding little water and set aside.
Instructions to make Prawn and potato curry:
- Heat oil in a wok or karahi. - Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
- Add ginger garlic paste, saute two more minutes. - Add tomatoes and saute till they lose their shape.
- Add the prawns and saute for about three minutes. - Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
- Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
- Garnish with kasuri methi and serve hot with rice.
A dollop of Thai red curry paste and a can of coconut cream is the easiest way to spice up prawns and potatoes. Method: Cook potatoes adding little water and set aside. Grind all the masala ingredients adding very little water, into a fine thick paste. Heat a cooking pot with oil and fry sliced onion until light brown. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato.
So that’s going to wrap this up for this special food prawn and potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
