Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fall harvest soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fall Harvest Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Make ready 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Take 6 cups water, filtered
- Get 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap it up with this exceptional food fall harvest soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
