Spinach Kofta Curry
Spinach Kofta Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Kofta Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Kofta Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. Indian Spinach Fritters in Curried Yogurt Sauce. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many.

To get started with this particular recipe, we must first prepare a few components. You can have spinach kofta curry using 30 ingredients and 36 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kofta Curry:
  1. Make ready 250 gram fresh spinach leaves
  2. Get 2-3 chopped garlic cloves
  3. Prepare 1 tsp chopped ginger
  4. Get 1 green chilli
  5. Take 1/2 cup besan
  6. Prepare 1/4 tsp garam nasala
  7. Make ready to taste salt
  8. Prepare to taste sugar according
  9. Make ready 100 gram grated paneer
  10. Prepare 11/2 tsp cornflour
  11. Make ready 1/4 tsp garam masala
  12. Take to taste salt according
  13. Take 1-2 tsp cornflour for coating
  14. Take oil for deep frying
  15. Make ready 2 tsp oil
  16. Get 1 cinnamon stick
  17. Take 2 green cardamoms
  18. Make ready 2 cloves
  19. Get 1 black cardamom
  20. Get 1/2 tsp cumin seeds
  21. Take 3/4 cup chopped onion
  22. Get 1 tsp chopped ginger
  23. Take 1 tsp chopped garlic
  24. Take 1.5 cup chopped tomatoes
  25. Make ready 4-6 cashews
  26. Make ready 1/2 tsp turmeric powder
  27. Take 1 tsp red chilli powder
  28. Prepare 1/2 tsp kasuri methi
  29. Make ready 1 cup water
  30. Make ready salt as required

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.

Steps to make Spinach Kofta Curry:
  1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
  2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
  3. Heat pan,add 1/2 cup besan.
  4. Stirring often roast besan till it's colour change & becomes aromat.
  5. Add the spinach puree to the roasted besan.
  6. Mix well.
  7. Add 1/2 tsp of garam masala & salt.
  8. Mix it well & let it cool down. Refrigerate for 20 minutes.
  9. Grate 100 gram paneer in a bowl.
  10. Add salt & 1/2 tsp of garam masala in it.
  11. Mix well.
  12. Make small balls out of it.
  13. Take out the spinach from the fridge & make balls out of it.
  14. Flatten them & keep aside.
  15. Place one ball of paneer in the centre.
  16. Bring the edges to the top.
  17. Join the edges & roll gently to a smooth kofta.
  18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
  19. Heat oil in a karahi & deep fry one by one koftas.
  20. Put all on the tissue paper to absorb excess oil.
  21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
  22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
  23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
  24. Add cashews.
  25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
  26. Add 1 cup of water.
  27. Cook till tomatoes become soften.switch off the flame & let it cool down.
  28. Add this mixture to the grinder jar.
  29. Don't add water
  31. Pour this mixture in a pan.
  32. Add 1/2 cup of water.
  33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
  34. Add kasuri methi in the gravy,mix well & switch off the flame.
  35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
  36. Gently add the spinach paneer kofta halves in the gravy.

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. This kofta curry is really simple to make, but it takes a little time to prepare. That's because you The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed potatoes as balls. A simple garlic spinach curry, uniquely flavored with milk.

So that is going to wrap it up for this special food spinach kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!