Guava Kofta Curry
Guava Kofta Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guava kofta curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guava Kofta Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Guava Kofta Curry is something which I have loved my whole life. They are fine and they look fantastic.

ASMR EATING SPICY KOFTA CURRY, MEATBALLS CURRY, SAMOSA, RICE, CABBAGE, PAKISTANI CUISINE 咖喱饭 咀嚼音 먹방. Buy hard and little raw guavas to make the dish. Learn how to make tasty kofta curry. Very easy step by step video recipe.

To begin with this particular recipe, we must prepare a few components. You can cook guava kofta curry using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Guava Kofta Curry:
  1. Make ready 1 big guava
  2. Take 2 tbsp gramflour(besan)
  3. Prepare 1 chopped onion
  4. Take 2 grinded tomato puree
  5. Get 1 tsp ginger garlic paste
  6. Take 1 tsp cream
  7. Prepare to taste salt
  8. Prepare 1 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Get 1/2 tsp garam masala
  11. Take 1/2 tsp carom seeds
  12. Take 1/2 tsp kasuri methi
  13. Prepare 2 tsp oil
  14. Take few chopped coriander leaves
  15. Take oil for frying
  16. Make ready 1 cup water

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation.

Instructions to make Guava Kofta Curry:
  1. Grate the guava in a bowl.
  2. Add gramflour, red chilli powder,salt & carom seeds.
  3. Mix well.
  4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
  5. Take them out on a tissue paper to absorbs excess oil.
  6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
  7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
  8. Now add grinded tomato puree.
  9. Cook till oil spreads from the corners.
  10. Add 1 tbsp of cream in it.
  11. Mix well.
  12. Add 1 cup of water with garam masala.
  13. Cook on a low flame for 5 minutes & add kasuri methi in it.
  14. Pour in a seving bowl & add koftas in it.
  15. Garniy with coriander leaves & serve hot with chapati or naan.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of This step by step photo recipe explains the entire process of how to make lauki kofta and how to. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and.

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