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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, melting cheese and spring cabbage tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melting Cheese and Spring Cabbage Tomato Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Melting Cheese and Spring Cabbage Tomato Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. Prepare 1/3 Cabbage
2. Take 1 Cheese
3. Make ready 1 small pack Ground meat
4. Prepare 6 clove Garlic
5. Take 1 tbsp Red chili pepper (sliced into thin rounds)
6. Get 2 can Canned tomatoes
7. Get 2 Soup stock cubes
8. Take 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
9. Make ready 1 Bay leaf
10. Make ready Olive oil
11. Take 500 grams Pasta

Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
2. In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
3. Add ground meat and continue to sauté.
4. When the meat is cooked through, add the canned tomatoes.
5. Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
6. Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
7. Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
8. Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.

So that’s going to wrap it up with this exceptional food melting cheese and spring cabbage tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!