Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea curry (vegan) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpea curry (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Well, it hits all the checkboxes for plant based dinner perfection. EASY coconut curry with chickpeas and Indian spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea curry (vegan):
  1. Get Onion
  2. Prepare Garlic
  3. Make ready Chickpeas
  4. Get Sweet potato
  5. Take Olive oil
  6. Prepare Vegetable stock
  7. Get Scotch bonnet or cayenne pepper
  8. Make ready Coconut milk
  9. Make ready to taste Salt
  10. Get Curry powder
  11. Prepare to taste Black pepper
  12. Make ready Garlic powder
  13. Make ready Thyme
  14. Prepare Water

The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken. What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather mild. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that.

Steps to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

The curry paste I used was rather mild. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that. Chickpeas - The base of the curry. Heavy Cream - Or, use full-fat coconut milk for a vegan version. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.

So that is going to wrap this up for this special food chickpea curry (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!